Food and Agricultural Biology | Minor | Thiel College
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Food and Agricultural Biology

Biology is one of the foundation disciplines for nutrition, food and agricultural sciences. Food and agricultural sciences are striving to revitalize their roots in the liberal arts. This set of courses provides basic preparation in biology that is relevant to any student who wants to pursue eventual advanced study in agriculture.

  • BIO 145 Foundations of Biology
  • BIO 222 Entomology
  • BIO 263 Plant Systematics
  • BIO 392 Ecology
  • One of:
    • BIO 110 Ethnobotany
    • BIO 116 Conservation Biology
    • BIO 212 Microbiology
    • BIO 302 Plant Physiology
    • BIO 322 Genetics

All courses for any minor in biology must be passed with a grade of C minus or better.